Tonight we mixed up a batch of meatballs. Dad should be how soon to cook them up. We are going to try them Traeger style. The recipe was Italian Meatballs from The Joy of Cooking. My friend Laura gifted us the book a few years back when we taught together and Ben uses it daily. Occasionally I even open it.
We covered them in flour and gave them a quick brown like the book said. The only ingredient I changed was fresh oregano instead of dry.
On the Traegar!
Sage's new balancing toy we picked up at the Goldmine.
Meatball sandwiches! YUM!